Welcome to MyBeefCheckoff.com, a new source of information about the national $1 beef checkoff. All producers now have an opportunity to get to know their checkoff by subscribing to a monthly newsletter by simply typing in their e-mail address (bottom, left menu) and selecting beef or dairy editions.
Always Cooking Up Something New
The checkoff-funded Beef & Veal Culinary Center develops 75-100 new beef recipes every year to meet changing American tastes. Click 'learn more' or go to www.beefitswhatsfordinner.com to see the results for yourself.
Beef Exports Continue Growth
Through the first eight months of 2008, beef exports are up 32 percent by volume, to 1.44 billion pounds, and up 41 percent in value, at nearly $1.7 billion, compared to the same period a year ago. To learn more about how your beef checkoff supported this growth, go to the fourth quarter Fy-08 report of activities.
Funded by the Beef Checkoff.